Los Angeles, CA - Bread Lounge is a contemporary bakery and coffeehouse that was founded by baker Ran Zimon in 2010. Located in the Arts District in Downtown Los Angeles, they provide a wide-selection of traditional European bread and mouthwatering pastries. Each delectable bread recipe is made with wild yeast alongside vegan loaves such as baguettes, ciabatta, multigrain, sourdough, and more! Coupled with these fan-favorite are Bread Lounge's assortment of yummy pastries, including croissants, danishes, borek, and Jerusalem bagels (a unique Mediterranean pastry!). Bread Lounge proudly uses only natural ingredients, such as water, flour, natural yeast, and salt.

Handcrafted and baked fresh daily, experience the taste of traditional European baked goods, along with the flavors of Mediterranean classics.
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