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Rockenwagner Brioche Challah with Raisins
$11.42
loaf
The perfect Challah loaf for the holiday season! This challah is sweetened with raisins and cinnamon. Feeds 8-10 people.
Röckenwagner Bakery
Los Angeles, CA - Hans Rockenwagner, the mastermind behind Rockenwagner Bakery, has been perfecting his craft of artisanal bread and pastries since his whole life. After arriving in America at the age of 22, Hans was one of the youngest talents the gourmet Chicago scene. After achieving success in the windy city he moved to Los Angeles and founded Rockenwagner Bakery in 1984, which has been since praised by the LA Times, Gourmet Magazine, and the Food Network. Rockenwagner continues to produce the most scrumptious bread, pastries, and other handcrafted, freshly baked goods. We are so privileged to deliver his products straight from the oven on your delivery day.
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INGREDIENTS: High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Raisins (Raisins, Sunflower Oil), Eggs (Whole Eggs, Citric Acid), Vegetable Oil Blend (Palm, Canola, And Olive Oils), Cane Sugar, Yeast, Malt (Malted Barley Flour, Wheat Flour, Dextrose), Salt
Contains: Wheat, Milk, Egg
Made in a facility that also processes Tree Nuts, Soy and Peanuts
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