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Rockenwagner Pretzel Croissant
$5.49
2 pack
The best of both worlds together at last. The savory salty taste of your favorite pretzel balanced with the soft, airy texture of a French croissant, makes these pastries a real treat. Röckenwagner, a local German bakery right here in Los Angeles, infuses the comforting flavors and culinary techniques of the old world with California’s natural seasonal bounty. Try these with your breakfast with eggs and cheese, a savory pâté, or a spread of organic butter. They also make a fantastic
Röckenwagner Bakery
Los Angeles, CA - Hans Rockenwagner, the mastermind behind Rockenwagner Bakery, has been perfecting his craft of artisanal bread and pastries since his whole life. After arriving in America at the age of 22, Hans was one of the youngest talents the gourmet Chicago scene. After achieving success in the windy city he moved to Los Angeles and founded Rockenwagner Bakery in 1984, which has been since praised by the LA Times, Gourmet Magazine, and the Food Network. Rockenwagner continues to produce the most scrumptious bread, pastries, and other handcrafted, freshly baked goods. We are so privileged to deliver his products straight from the oven on your delivery day.
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INGREDIENTS: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Butter (Pasteurized Cream, Natural Flavors), Cane Sugar, Eggs (Whole Eggs, Citric Acid), Malt (Malted Barley Flour, Wheat Flour, Dextrose), Salt, Yeast, Sodium Hydroxide, Non-fat Dry Milk, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)
CONTAINS: WHEAT, MILK, EGG
Made in a facility that also processes Tree Nuts, Soy, and Peanut
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